Chicken Saagwala with Steamed Fragrant Rice (GF)

Chicken is marinated overnight in yoghurt and spices including ginger, turmeric and ajwain, and then cooked slowly with spinach, coconut cream, chilli & cinnamon.

This dish can be made into a vegetarian or vegan dish, please request if required. A very popular Indian leaf-based curry that originates from Punjab. This dish is served with steamed turmeric and cumin basmati rice.

The curry is served between mild to medium. Please leave your spice preference if different from this.

The dish is served in a 980ml container. Suitable for one adult or two children.