BBQ’d Marinated Chicken with Sea Salt Baked Potatoes, Vegetable Kebab, Tomato, Herb & Lemon Salsa

Crispy, smoky, and as tender as you like, this dish is quite healthy with only a little olive oil used to marinate. The chicken is marinated in oregano, thyme and rosemary from the garden, and grilled on the BBQ. The dish is served with potato wedges baked with sea salt and herbs, a vegetable skewer and a fresh and zingy tomato-herb and lemon salsa.

A salad would go perfectly with this dish.

The serving container for this dish is 980ml.