Chicken & Spinach Masala Curry

Tender pieces of chicken are marinated overnight in yoghurt, garam masala, coriander and other spices. Cooked in a curry base of tomato, paprika, curry masala and garlic, and finished with spinach and a little cream.

This dish is served with steamed basmati rice.

This large main course portion is suitable for one adult or two children. Served in a 980ml container.