Curried Chicken Tagine with Green Vegetable Herbed Israeli Couscous

Each Wednesday, we prepare a wholesome home-cooked meal for $15.00. Tomorrow’s dish is a slowly-cooked Moroccan curry called tagine. We marinate the meat overnight in yoghurt, spices and fruit and then cook with tomato, cream, and nuts to create a rich, thick curry with a little sweetness and packed with aromatics. We serve this with an Israeli couscous flavoured with soft herbs and chopped green vegetables.