Herb-Roasted Chicken with warm Moroccan Couscous Salad with Olives & Apricots

Roasted and basted in fresh rosemary, thyme and garlic, this chicken dish is wonderfully moist and aromatic. Served with a Moroccan spiced couscous salad with green olives and dried apricots.

This main course portion is suitable for one adult or two children.

Served in a 980ml container.