Honey & Soy Glazed Tofu with ‘Lo Mein’ Fried Noodles (V)
Contrasting flavours of sweet and salt, marinated before being seared over a high flame and fried with broccoli and spring onion and rich onion soy sauces. The dish is finished with egg-fried noodles, garlic and ginger.
If you’re craving vegetarian this could be your dish. We can make this dish suitable for vegans and coeliacs if you would like.
This is the main course portion suitable for one adult or two children.
The dish is served in a 980ml container.
We can cater to any special diets so please get in touch if this dish contains allergens.