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Mark’s Garlic Roti Bread with Lemon and Parsley Butter (V)

The sourdough based dough is slowly fermented to extract flavour and then thinly rolled and charred & blistered in a hot pan. Usually unfermented this is Mark’s version of roti bread that produces a light, blistered puffy bread with sour notes. Served with lemon and parsley butter brushed over the roti once cooked.

$4.50


Ingredients

This amazingly light and crispy bread has the following ingredients: sourdough starter, flour, water, salt, cumin, butter, canola oil,  lemon and parsley.