Mini Cinnamon Sugared Doughnuts with Berry & Vanilla Sauce

Sourdough based doughnuts slowly fermented for maximum flavour profile are crisply fried, tossed through cinnamon sugar and served with a sour raspberry and vanilla sauce. Each portion gets four golf-ball sized doughnuts.



The ingredients used for this menu item include sourdough starter, strong flour, fresh yeast, salt, egg, milk, vanilla, mixed berries, lemon, sugar, butter and cinnamon.