Moroccan Chickpea & Tomato Tagine (V, Ve )

Our Moroccan spiced chickpea and tomato tagine is slowly cooked for 2 hours to maximise the flavours of this North African dish. Served with nuts, dates, couscous and fresh herbs, it’s a flavour buster.

This is our first pick-up menu to allow other people in the Wellington area to try our products.

Pick-up will be between 5:30 pm – 7:30 pm at the William Hardgrave reserve on Tree Top Lane, Paparangi.