Passionfruit, Chocolate & Lemon Custard Fool (V)

The perfect accompaniment to go along with our full-flavoured Asian main dishes. Our twist on an authentic English dessert has layers of chocolate sponge soaked in lemon and vanilla syrup, lemon custard, lemon curd, whipped cream & yoghurt, and passionfruit pulp.




The ingredients used in this dish are eggs, flour, butter, milk, vanilla, sugar, chocolate, lemon, cream, yoghurt, flour, butter, passionfruit, vanilla and rose water.