Potato & Egg Tortilla with Tomato and Feta Cheese (V)

Sautéed Agria potatoes cooked in garlic and onion are then baked with egg and other aromatics to form this stunning Spanish classic. Served with marinated tomato, basil and feta salad, and also chopped broccoli, fruit and nut salad to accompany this tasty vegetarian dish.




The full list of ingredients for this dish is potato, onion, garlic, turmeric, tomato, feta cheese, parmesan cheese, basil, salt, milled pepper, butter, olive oil, parsley, capers, balsamic vinegar, sugar and lemon.