Vanilla and Lemon Pannacotta with Summer Berry Soup

The perfect light dessert to accompany your spiced main course, this popular gelatine-based sweet just melts in your mouth popping with flavour and rounded flavour notes.

Served with a summer berry soup which is like a cooked berry, lemon, vanilla and sugar compote, and crushed meringue.

This dessert is a gelatine based so not suitable for vegetarians.