Warm Pumpkin Salad with Roasted Onion, Mushroom & Tofu, Pomegranate & Herb Dressing (V, Ve, GF)

Marinated in fresh herbs from our garden and then lightly roasted with garlic, lemon and herbs, this pumpkin, spinach, and mushroom salad is filling with lots of aromatics and flavour. Finished with pomegranate, Dijon mustard and extra virgin olive oil.

This is the main course portion suitable for one adult or two children.

Served in a 980ml container.