Gluten Free Options

Thai Yellow Fish Curry with Lemongrass, Chilli and Tomato

Thai Yellow Fish Curry with Lemongrass, Chilli and Tomato

Servings 4Ready In: 15 minsGood For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks thyme...

Fish Gumbo with Bacon and Sweetcorn

Fish Gumbo with Bacon and Sweetcorn

Servings 4-5Ready In: 30min           Good For: Lunch, dinner or gatheringIngredients 600g white fish fillets- I use snapper 2 lrg white onions- diced 80g diced streaky bacon 3cloves garlic-crushed 80g sweetcorn kernals 100g tomatoes- cut into dice 10 green olives-...

Butter Paneer, Sweetcorn, Coconut and Spinach Curry

Butter Paneer, Sweetcorn, Coconut and Spinach Curry

Servings 4Ready In: 45minsGood For: Lunch, dinner, vegetarian optionIngredients 250g paneer-cut into dice 3tsp vegetable oil 1/2 onion-sliced 1/4tsp fennel seeds 3 cardamom pods 2 sticks celery-finely chopped 3 cloves-whole 1tsp mustard seed 3 cloves garlic-sliced...

Chickpea Tagine

Chickpea Tagine

Servings 6Ready In: 50minsGood For: Lunch or Dinner, vegetarian optionIngredients 400g tin chickpeas 1onion-chopped 2 cloves garlic 30ml olive oil 1 sweetcorn on cob (or tinned) 70g cauliflower florets 1 carrot-diced 20g parsley-chopped 150g kumara-diced 50g spinach...

Broccoli, Potato and Onion Curry

Broccoli, Potato and Onion Curry

Servings 5Ready In: 45minsGood For: Lunch or DinnerIngredients 2 potatoes- cut into 1cm slices 2 broccoli- cut into large slices with stem 2 onions- thickly sliced 1tsp salt 1/2tsp turmeric 1tsp fennel seeds 2tsp curry powder 50g. butter 150ml marinara sauce- tomato...

Berry Compote

Berry Compote

Makes 250mlReady In: 5minsGood For: Sauce, filling, flavouring and much moreIngredients 200g frozen berries-any variety 120g sugar 40ml water 3tsp lemon juice few drops vanilla 1tsp cornflour 3tsp water to mix Step by Step Instructions Step 1 Heat berries and water...

Thai Vegetable Curry

Thai Vegetable Curry

Servings 4Ready In: 35minsGood For: Lunch or Dinner. Gluten free optionIngredients 200g kumara- peeled, cut into 3-4cm pieces 120g potato- cut into large chunks 1 carrot- peeled and thickly sliced 100g spinach leaves- picked, washed and drained 400ml coconut milk...

Marinated Chicken with Mushroom, Spinach and Herb Cream Sauce

Marinated Chicken with Mushroom, Spinach and Herb Cream Sauce

Servings 4-5Ready In: 45minsGood For: Lunch or DinnerIngredients 1.1kg chicken drum sticks 2tsp veg oil 1tsp dried rosemary 1tsp garlic salt 1tsp Italian herbs 1tsp allspice-crushed 500g agria potatoes- cut into 3-4 cm pieces 70g spinach 150g mushrooms-thickly sliced ...

Berry Meringue Roulade with Lemon Curd and Berry Compote

Berry Meringue Roulade with Lemon Curd and Berry Compote

Servings 8Ready In: 1 hourGood For: DessertIngredients 160g egg white 320g caster sugar- meringue pinch salt 1 tsp cornflour 1 tsp white vinegar 60g cashew nuts cooked with 1 tsp olive oil till golden brown- chopped 250ml double cream 60g sugar-soured cream 50g sour...