by Mark Francis | Jul 5, 2023 | Meat
Makes 2 portions Ready In: 45mins PLUS a day curing (optional) Good For: Lunch, Dinner or Special Occasion Ingredients 1 whole duck (with breasts and legs removed) OR 2 breasts & 2 legs Curing mix=1/2 dsp sugar, 1/2 dsp salt, 1 tsp crushed fennel seeds, 1/4...
