by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
by Mark Francis | Aug 15, 2024 | Cures, Marinades and Dressings, Gluten Free Options, Meat
Makes 40-45 med-thick slices Ready In: 7 days Good For: Grilling, BBQ, fried, stir-fried, pasta, salad, rice, soup etc Ingredients 2 – 2.5kg pork loin with back fat attached and skin removed 60g Murray river salt (what I used)/sea salt/course salt 35g soft...
by Mark Francis | May 16, 2024 | Meat, Pasta and Rice, Soups and Stews
Servings 8 – 10 portions Ready In: 50mins Good For: Lunch, dinner, pot-luck, supper, picnic. Ingredients 8-10 chicken legs- skin on 3 1/2 litres water 8-10 eggs 200g dried fine egg noodles 50ml vegetable oil 4 onions- peeled and finely sliced 3...
by Mark Francis | May 6, 2024 | Meat, Pasta and Rice
Serves 6-8 Ready In: 50mins Good For: Lunch, supper, side, dinner, party food. Ingredients 350g macaroni pasta 900ml milk 400g cooked spinach- can be fresh or frozen (defrosted) 150g sliced cooked ham- cut into strips 2 onions- finely chopped 85g grated cheese 80g...
by Mark Francis | Apr 21, 2024 | Meat
Servings 5 Ready In: 80mins Good For: Lunch, dinner, pot-luck Ingredients 1.4 – 1.6kg leg lamb (bone-in) 6 large peeled potatoes- waxy variety like Nadine 4 orange kumara- peeled 2 broccoli- cut into florets 1.5 lit hot chicken stock (instant is fine)...
