by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 15 onions- thinly sliced 80g butter 6 cloves garlic-sliced 5 tbsp brown sugar 5 tbsp red wine vinegar 1 tsp sea salt 1/2 tsp milled black pepper 3 sticks fresh thyme 1 stick fresh...
by Mark Francis | Dec 29, 2021 | Cures, Marinades and Dressings
Makes 150ml Ready In: 5mins Good For: Marinades, dressing, cure Ingredients 100ml soy sauce 1 red chilli- finely chopped 1 spring onion finely chopped 1/2 tsp fish sauce 1tsp caster sugar 1tsp fresh lemon juice 2 cloves garlic minced 1/4 tsp ginger finely chopped 20ml...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes, Fish, Meat
Makes 500ml Ready In: 3 mins Good For: Curing, Marinading Ingredients 500ml hot water 4tbsp sea salt 2tbsp brown sugar 2tsp spices of choice 1 tsp star anise 2 cloves garlic- peeled and left whole 1 fresh chilli- coarsely chopped 4 thick slices lemon Step by...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes
Makes 85g Ready In: 3 mins Good For: Curing, Marinading Ingredients 2 tsp onion powder 2 tsp dried thyme 2 tsp smoked paprika 1 tsp dried chilli powder 2 tsp coriander powder 2tsp cumin powder 1tsp mustard powder 1tsp Szechuan peppercorns- crushed 1tsp garlic...
