by Mark Francis | Sep 29, 2023 | Fish, Meat, Pasta and Rice
Servings 6-8 portions Ready In: 35-45mins (plus 30mins chilling) Good For: Lunch, dinner, canape, picnic Ingredients 1 x recipe of creamy chicken, prawn, pea and spinach risotto (in the recipe book OR open the link is in step 2) 2 eggs 120ml milk 150g breadcrumbs 100g...
by Mark Francis | Sep 29, 2023 | Fish, Gluten Free Options, Meat, Pasta and Rice
Servings 4 Ready In: 30 mins Good For: Lunch, supper, dinner or pot-luck Ingredients 350g arborio rice 1 lit hot chicken stock OR 3 tsp stock powder + 1 lit hot water 2 chicken breasts- bone and skin removed 2 sticks rosemary 20ml olive oil 2 onions- finely chopped 3...
by Mark Francis | Sep 19, 2023 | Fish, Gluten Free Options, Meat
Servings 8 Ready In: 25mins Good For: Condiment, side, BBQ Ingredients 750g roasted peanuts- chopped finely 2tblsp rice bran oil 1.5 lit coconut cream 2 onions- finely chopped 8 cloves garlic- crushed 110g fresh ginger- finely grated 3 tblsp turmeric 1tsp curry...
by Mark Francis | Jan 25, 2023 | Fish, Gluten Free Options
Makes 2 sides (40+portions) Curing time: 8 days Good For: Canapes, salad, breakfast, sushi and for grazing Ingredients 2.6kg salmon (gutted and scaled)= 2 sides 260g table salt (or if you prefer Murray River, Maldon or other natural salts) 270g caster sugar 1tsp...
by Mark Francis | May 6, 2022 | Fish, Gluten Free Options
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks...
by Mark Francis | May 3, 2022 | Fish, Gluten Free Options
Servings 4-5 Ready In: 30min Good For: Lunch, dinner or gathering Ingredients 600g white fish fillets- I use snapper 2 lrg white onions- diced 80g diced streaky bacon 3cloves garlic-crushed 80g sweetcorn kernals 100g tomatoes- cut into dice 10 green olives-...
