Makes
85g
Ready In:
3 mins
Good For:
Curing, Marinading
Ingredients
-
2 tsp onion powder
-
2 tsp dried thyme
-
2 tsp smoked paprika
-
1 tsp dried chilli powder
-
2 tsp coriander powder
-
2tsp cumin powder
-
1tsp mustard powder
-
1tsp Szechuan peppercorns- crushed
-
1tsp garlic powder
-
2 tsp table salt
Step by Step Instructions
Step 1
Mix together and store in an airtight jar or container away from direct sunlight.
Video Demonstration of Use
More Recipes
Pork Spare Ribs (Dry Glazed Finish)
Serves 6-8Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQIngredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
Pork Spare Ribs (Wet Style)
Serves 6-8Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQIngredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
Porchetta Style Cured Pork Loin
Makes 40-45 med-thick slicesReady In: 7 days Good For: Grilling, BBQ, fried, stir-fried, pasta, salad, rice, soup etcIngredients 2 - 2.5kg pork loin with back fat attached and skin removed 60g Murray river salt (what I used)/sea salt/course salt 35g soft brown sugar...