by Mark Francis | Apr 16, 2024 | Done in Minutes, Vegetarian
Makes 700-750g Ready In: 10mins Good For: Party, function, pot-luck supper, filling, sandwiches Ingredients 250g spinach- picked, washed and drained 200g feta cheese 1/2 large onion- peeled and finely sliced 15g butter pinch nutmeg 90ml cream 80g walnuts- roasted...
by Mark Francis | Dec 11, 2023 | Gluten Free Options, Vegetarian
Servings 4-5 Ready In: 35mins Good For: Side, salad, vegetarian option. Ingredients 700g new potatoes (flour variety, not waxy)- washed 2 onions-peeled 3 cloves garlic-peeled and roughly chopped 40ml olive oil 20g butter 2tsp smoked paprika 1/4 tsp milled black...
by Mark Francis | Jul 31, 2023 | Pasta and Rice, Vegetarian
Portions 3-4 Ready In: 30mins Good For: Lunch, dinner, snack Ingredients 850g floury potatoes of the same size (washed, not peeled) 160g strong flour 50g parmesan-finely grated 35g butter 15ml extra virgin olive oil 2 egg yolks 1 egg- beaten lightly pinch nutmeg pinch...
by Mark Francis | Apr 20, 2023 | Breads and Sweet Doughs, Vegetarian
Makes 35-40 scrolls Ready In: 90mins plus (1hr fermentation) Good For: Snack, brunch, lunch & picnic Ingredients 1.4kg strong flour 50g sourdough starter (optional) 18g dried yeast 25g salt 1 egg- beaten 10g sugar 110ml milk- warm but not...
by Mark Francis | Nov 23, 2022 | Done in Minutes, Gluten Free Options, Uncategorized, Vegetarian
Servings 4 Ready In: 20mins Good For: Lunch, dinner, brunch & picnic Ingredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt...
by Mark Francis | Aug 9, 2022 | Salads, Vegetarian
Servings 4 Ready In: 50mins Good For: Main Dish, salad, wrap Ingredients 1 kumara (200g)- peeled 1 white onion- peeled 1 stick rosemary 25ml vegetable oil for roasting 100g button mushroom- cut into 1/4s 100g paneer- cut into 2cm cubes 2 cloves garlic-smashed w skin...
