Fermented Sourdough Roti Bread

Fermented Sourdough Roti Bread

Makes 10-15 breads   Ready In: 90 minutes  Good For: Morning tea, with sweet preserves, stuffed curries, or accompanied by chutney.   Ingredients 1.1kg premium flour 500 ml warm milk (blood temp) 200g sourdough starter 2 eggs 20g salt 20g sugar 15g dried yeast...
Rosemary & Garlic Sourdough Bread

Rosemary & Garlic Sourdough Bread

Makes Two large loaves Ready In: 1 hour                              (plus 1hr45 for proofing)    Good For: Classic sandwiches like Reuben, corned beef, Croque Monsieur, Philly steak etc Ingredients 1 kg white strong flour (plus some when shaping and finishing) 600ml...
Sourdough Flatbread

Sourdough Flatbread

Makes 6-8 breads Ready In: 10mins PLUS 1 hour proof Good For: Sandwiches, lunch, breakfast, dinner. Ingredients 750g strong flour 110g sourdough starter (optional) 375ml warm water 10g dry yeast pinch sugar 15g salt 60ml olive oil Step by Step Instructions Step 1 In a...