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Marinades, dressing, cure


  • 100ml soy sauce
  • 1 red chilli- finely chopped
  • 1 spring onion finely chopped
  • 1/2 tsp fish sauce
  • 1tsp caster sugar
  • 1tsp fresh lemon juice
  • 2 cloves garlic minced
  • 1/4 tsp ginger finely chopped
  • 20ml mirin
  • 15ml peanut or vegetable oil
  • 1tsp coriander-chopped

Step by Step Instructions

Step 1

Making this mixture is as easy as mixing it all together and leaving it to flavour for at least 10mins before using.

Step 2

This dressing is so versatile and can be used for curing meat or fish, used as a dressing for salads or vegetables (hot or cold), a marinade for meat and fish, sauce for raw fish like sashimi and ceviche, and also as a dipping sauce for dumplings, spring rolls and much more.


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