500ml hot water
4tbsp sea salt
2tbsp brown sugar
2tsp spices of choice
1 tsp star anise
2 cloves garlic- peeled and left whole
1 fresh chilli- coarsely chopped
4 thick slices lemon
Step by Step Instructions
Mix together and leave to cool before using to cure.
If curing poultry I normally cure breasts for 20mins, legs for 2hours, and whole for 4hours.
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