Makes

500ml

 

Ready In:

3 mins

Good For:

Curing, Marinading

Ingredients

  • 500ml hot water

  • 4tbsp sea salt

  • 2tbsp brown sugar

  • 2tsp spices of choice

  • 1 tsp star anise

  • 2 cloves garlic- peeled and left whole

  • 1 fresh chilli- coarsely chopped

  • 4 thick slices lemon

Step by Step Instructions

Step 1

Mix together and leave to cool before using to cure.

If curing poultry I normally cure breasts for 20mins, legs for 2hours, and whole for 4hours.

More Recipes

Chicken Biryani (GF)

Chicken Biryani (GF)

Servings 8Ready In: 1 hr 15min   Good For: Lunch, dinner, celebrationIngredients 1.5 x recipe chicken curry (from our recipes) 20g butter-for greasing tray 600g basmati rice (I use a premium brand called Kashish) 225ml warm milk 60g dried fried onions or shallots 100g...

read more