Makes
500ml
Ready In:
3 mins
Good For:
Curing, Marinading
Ingredients
-
500ml hot water
-
4tbsp sea salt
-
2tbsp brown sugar
-
2tsp spices of choice
-
1 tsp star anise
-
2 cloves garlic- peeled and left whole
-
1 fresh chilli- coarsely chopped
-
4 thick slices lemon
Step by Step Instructions
Step 1
Mix together and leave to cool before using to cure.
If curing poultry I normally cure breasts for 20mins, legs for 2hours, and whole for 4hours.
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