Ready In:

3 mins

Good For:

Curing, Marinading


  • 500ml hot water

  • 4tbsp sea salt

  • 2tbsp brown sugar

  • 2tsp spices of choice

  • 1 tsp star anise

  • 2 cloves garlic- peeled and left whole

  • 1 fresh chilli- coarsely chopped

  • 4 thick slices lemon

Step by Step Instructions

Step 1

Mix together and leave to cool before using to cure.

If curing poultry I normally cure breasts for 20mins, legs for 2hours, and whole for 4hours.

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