by Mark Francis | Jul 10, 2022 | Breads and Sweet Doughs
Makes 20 Ready In: 2 hrs Good For: Indulgence Ingredients 560g plain flour 270g sour starter (active=ready to use) 60g caster sugar 30g brown sugar 1tsp salt 3/4 tsp nutmeg 2 eggs- beaten 15g dry yeast 240ml warm milk 85g melted butter 300g melted ganache...
