by Mark Francis | Jan 25, 2023 | Fish, Gluten Free Options
Makes 2 sides (40+portions) Curing time: 8 days Good For: Canapes, salad, breakfast, sushi and for grazing Ingredients 2.6kg salmon (gutted and scaled)= 2 sides 260g table salt (or if you prefer Murray River, Maldon or other natural salts) 270g caster sugar 1tsp...
