by Mark Francis | Jan 5, 2025 | Done in Minutes, Meat
Portions 2 Ready In: 10-15 minutes Good For: Brunch, supper, dinner, BBQ Ingredients 240g Scotch fillet steak (otherwise known as ribeye steak). Remove from fridge one hour before cooking if possible. 3/4 baguette of good quality (why put a $25 steak into a...
