by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
by Mark Francis | Feb 17, 2023 | Meat
Servings 5 Ready In: 1 hour Good For: Comfort winter warmer dish Ingredients 2 1/2 – 3 kg oxtail (cut into pieces) 250ml red wine 2 stems rosemary 3 stems thyme 5 cloves garlic 1 orange-peel and juice 1 lemon-peel and juice 5 all spice berries 8 juniper berries...
