by Mark Francis | Jul 15, 2022 | Breads and Sweet Doughs
Servings 10 Ready In: 2 1/2 hrs Good For: Breakfast, lunch, dinner Ingredients 650g strong flour 300g sour starter 260ml warm water 9g dry yeast 14g salt 60ml olive oil 1/2 tsp fennel seed-crushed 3/4 tsp brown sugar 30ml olive oil (to finish) olives/rosemary/sea salt...
