by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
by Mark Francis | Feb 17, 2023 | Meat
Servings 5 Ready In: 1 hour Good For: Comfort winter warmer dish Ingredients 2 1/2 – 3 kg oxtail (cut into pieces) 250ml red wine 2 stems rosemary 3 stems thyme 5 cloves garlic 1 orange-peel and juice 1 lemon-peel and juice 5 all spice berries 8 juniper berries...
by Mark Francis | Feb 16, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 20mins Good For: Lunch, dinner, family gathering Ingredients 500g penne pasta 250g beef mince 200g pork mince 30ml olive oil 300ml milk 1 lrg onion-finely chopped 3 cloves garlic-chopped 30g tomato paste 1tsp chopped oregano 2tsp chicken stock...
by Mark Francis | Feb 8, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 15mins Good For: Brunch, lunch or dinner Ingredients 4-5 cooked sausages- any flavour (I used pork and herb)- sliced into thin pieces 500g penne pasta 1 onion-finely chopped 2 cloves garlic-crushed 1 lrg courgette- cut into 1cm dice 350ml water...
by Mark Francis | Jan 31, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 20 – 25mins Good For: Lunch, Dinner or Burrito filling Ingredients 3 chicken breasts 600ml water 400g medium grain rice- wash well and then soak in water for 30mins 1 tsp salt 200g dried breadcrumbs 2 carrots- peeled and grated 1 cup...
by Mark Francis | Oct 26, 2022 | Meat
Servings 10+ portions Ready In: 6hr 30mins Good For: Main dish, wraps, fillings, salads Ingredients 1 whole goat leg- on the bone 3tsp cumin seeds- toasted and ground 2 tsp turmeric 2tsp fennel seeds- toasted and ground 3tsp smoked paprika 3tsp coriander seeds-...
