Lunch, Dinner or Side Dish
2 heads bok choy
- 4dsp Mark’s Asian dipping sauce- see recipe
- salt to season water
Step by Step Instructions
Trim the base off the bok choy and rinse the leaves in cold water. Drain well.
Place the leaves into boiling salted water and cook for 1min. Drain and immediately toss through the dipping sauce. Season to taste.
The side dish has a lot of crunch with strong aromatic flavours.
Link to the video demonstration of use.
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