Ready In:

4 mins

Good For:

Lunch, Dinner or Side Dish


  • 2 heads bok choy

  • 4dsp Mark’s Asian dipping sauce- see recipe
  • salt to season water

Step by Step Instructions

Step 1

Trim the base off the bok choy and rinse the leaves in cold water. Drain well. 

Step 2

Place the leaves into boiling salted water and cook for 1min. Drain and immediately toss through the dipping sauce. Season to taste.

Step 3

The side dish has a lot of crunch with strong aromatic flavours. 

Link to the video demonstration of use.

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