Servings
2
Ready In:
4 mins
Good For:
Lunch, Dinner or Side Dish
Ingredients
-
2 heads bok choy
- 4dsp Mark’s Asian dipping sauce- see recipe
- salt to season water
Step by Step Instructions
Step 1
Trim the base off the bok choy and rinse the leaves in cold water. Drain well.
Step 2
Place the leaves into boiling salted water and cook for 1min. Drain and immediately toss through the dipping sauce. Season to taste.
Step 3
The side dish has a lot of crunch with strong aromatic flavours.
Link to the video demonstration of use.
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