by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes
Servings 2 Ready In: 4 mins Good For: Lunch, Dinner or Side Dish Ingredients 2 heads bok choy 4dsp Mark’s Asian dipping sauce- see recipe salt to season water Step by Step Instructions Step 1 Trim the base off the bok choy and rinse the leaves in cold water....
by FamilyKitchen@WP | Dec 20, 2021 | Gluten Free Options, Vegetarian
Makes 6 x 400g jars Ready In: 90mins Good For: Too many things. A must have in the fridge. Ingredients 9 mangoes 170g raisins 2 fresh red chilli- finely chopped 1 1/2 red onion- finely chopped 35g fresh ginger-grated 6 cloves garlic-crushed 1/4 tsp ground coriander...
by FamilyKitchen@WP | Dec 20, 2021 | Salads
Servings 6 Ready In: 20min Good For: Lunch, Dinner and BBQs Ingredients 5 medium potatoes 2tblsp olive oil 100g diced bacon 3tsp fresh breadcrumbs 1/2 tsp sesame seeds 1/2 tsp pumpkin seeds 2 tsp flaked almonds 1/4 tsp poppy seeds 3tsp fried shallot 1tsp ground almond...
by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes
Servings 2 jars Ready In: 30min Good For: Dessert Ingredients 160ml fresh lemon juice (approx 6 lemons) zest from 3 lemons 290g caster sugar 4 eggs- beaten 2 pinches salt 165g butter- cut into medium pieces- 3cm Step by Step Instructions Step 1 Wash the lemons in...
by FamilyKitchen@WP | Dec 20, 2021 | Salads, Vegetarian
Servings 6 Ready In: 10 mins Good For: Lunch, Dinner or Sandwich Filler Ingredients 240g couscous 1 bunch parsley-continental- finely chopped 1/4 cucumber-diced 5 cherry tomatoes-cut into quarters 1 cloves garlic-chopped 10 olives- slice half of them 1/4 tsp salt 2tsp...
