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Austrian ‘Reisfleisch’ – Rice and Beans with Pork Belly

Austrian ‘Reisfleisch’ – Rice and Beans with Pork Belly

by Mark Francis | Mar 8, 2022 | Meat

Servings 4 Ready In: 30mins (with pressure cooker) OR 1hr 10mins Good For: Lunch or Dinner Ingredients 450g pork belly slices- with bone 300g onions-sliced 100g chick peas 2tsp tomato paste 1/2 tsp caraway seeds 1/2 tsp allspice 3 cloves 1 stick rosemary 1 1/2 tsp...

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