by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
by Mark Francis | Jan 31, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 20 – 25mins Good For: Lunch, Dinner or Burrito filling Ingredients 3 chicken breasts 600ml water 400g medium grain rice- wash well and then soak in water for 30mins 1 tsp salt 200g dried breadcrumbs 2 carrots- peeled and grated 1 cup...
