by Mark Francis | Jun 2, 2023 | Gluten Free Options, Meat, Pasta and Rice
Servings 4-6 Ready In: 30-40 mins Good For: Lunch, Supper or Dinner Ingredients 600g boneless chicken- cut into 1cm thick slices 900ml boiling water (or 900ml fresh stock, remove stock powder) 450g long grain rice- washed well and drained 400g spinach- washed (large...