by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
by Mark Francis | Aug 15, 2024 | Cures, Marinades and Dressings, Gluten Free Options, Meat
Makes 40-45 med-thick slices Ready In: 7 days Good For: Grilling, BBQ, fried, stir-fried, pasta, salad, rice, soup etc Ingredients 2 – 2.5kg pork loin with back fat attached and skin removed 60g Murray river salt (what I used)/sea salt/course salt 35g soft...
