by Mark Francis | Jun 2, 2023 | Gluten Free Options, Meat, Pasta and Rice
Servings 4-6 Ready In: 30-40 mins Good For: Lunch, Supper or Dinner Ingredients 600g boneless chicken- cut into 1cm thick slices 900ml boiling water (or 900ml fresh stock, remove stock powder) 450g long grain rice- washed well and drained 400g spinach- washed (large...
by Mark Francis | Apr 7, 2022 | Meat
Servings 3 Ready In: 40mins Good For: Lunch or Dinner Ingredients 650g chicken thigh (on the bone) 1/2 tsp garlic salt 1 tsp paprika pinch mixed spice pinch dried chilli 300ml buttermilk 150g corn flour Vegetable oil for frying 1 onion-sliced 1 clove garlic-sliced...
