by Mark Francis | Jan 25, 2023 | Fish, Gluten Free Options
Makes 2 sides (40+portions) Curing time: 8 days Good For: Canapes, salad, breakfast, sushi and for grazing Ingredients 2.6kg salmon (gutted and scaled)= 2 sides 260g table salt (or if you prefer Murray River, Maldon or other natural salts) 270g caster sugar 1tsp...
by Mark Francis | May 6, 2022 | Fish, Gluten Free Options
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks...
