by Mark Francis | May 6, 2022 | Fish, Gluten Free Options
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 600g white fish fillets-bones removed 30ml peanut oil 2 spring onion- chopped thinly 4 cloves garlic- sliced thinly 2 sticks lemon grass 10 cherry tomatoes- cut into 1/4s 2tsp tomato puree 2 sticks...
