by Mark Francis | May 16, 2024 | Meat, Pasta and Rice, Soups and Stews
Servings 8 – 10 portions Ready In: 50mins Good For: Lunch, dinner, pot-luck, supper, picnic. Ingredients 8-10 chicken legs- skin on 3 1/2 litres water 8-10 eggs 200g dried fine egg noodles 50ml vegetable oil 4 onions- peeled and finely sliced 3...
