by Mark Francis | Dec 21, 2021 | Gluten Free Options, Meat
Servings 6 Ready In: 1 hour Good For: Lunch or Dinner Ingredients 3kg chicken thigh: on bone, cut in half 3tsp toasted Sri Lankan curry powder 2tsp fenugreek 1tsp dried ? 1tsp sweet spice 1 lemon – sliced 1tsp cumin seeds 1tsp crushed black pepper 2 onions...
