by Mark Francis | Feb 8, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 15mins Good For: Brunch, lunch or dinner Ingredients 4-5 cooked sausages- any flavour (I used pork and herb)- sliced into thin pieces 500g penne pasta 1 onion-finely chopped 2 cloves garlic-crushed 1 lrg courgette- cut into 1cm dice 350ml water...
by Mark Francis | Jan 24, 2023 | Pasta and Rice
Servings 4 Ready In: 20mins Good For: Lunch or dinner Ingredients 500g stuffed tortellini (flavour of your choice) 80g chopped bacon (I’ve used pancetta for this recipe, but streaky, back or shoulder bacon is good) 400g tin of tomatoes 300g picked/washed/drained...
