by Mark Francis | Apr 20, 2023 | Breads and Sweet Doughs, Vegetarian
Makes 35-40 scrolls Ready In: 90mins plus (1hr fermentation) Good For: Snack, brunch, lunch & picnic Ingredients 1.4kg strong flour 50g sourdough starter (optional) 18g dried yeast 25g salt 1 egg- beaten 10g sugar 110ml milk- warm but not...
