Family Kitchen with Mark
  • Home
  • Weekly Menu
  • Grazing Tables & Theme Boxes
  • How it works
    • FAQs
  • Recipe Book
  • About Us
  • Contact
Select Page
Steamed Bok Choy with Mark’s Asian Dipping Sauce

Steamed Bok Choy with Mark’s Asian Dipping Sauce

by FamilyKitchen@WP | Dec 20, 2021 | Done in Minutes

Servings 2 Ready In: 4 mins Good For: Lunch, Dinner or Side Dish Ingredients 2 heads bok choy 4dsp Mark’s Asian dipping sauce- see recipe salt to season water Step by Step Instructions Step 1 Trim the base off the bok choy and rinse the leaves in cold water....

recipes

Family Kitchen with Mark

Contact

 

Phone

021 0223 0824

Email

familykitchenwithmark@gmail.com

Location

Wellington, New Zealand

Follow Us

  • Follow
  • Follow
  • Follow
Order Now

© 2021 Family Kitchen with Mark |  All rights reserved

Made with  by CREATIVA websites