by Mark Francis | Jun 16, 2023 | Done in Minutes, Salads
Servings 5 Ready In: 20min Good For: Lunch, Dinner , side dish and BBQs Ingredients Large cos lettuce (or baby gem, iceberg lettuce)- remove stem, wash leaves 240g streaky bacon- roughly chopped 200g mayonnaise 5 eggs- hard boiled (8mins)- peeled 1 1/2 tsp Dijon...
by Mark Francis | Jan 10, 2022 | Gluten Free Options, Vegetarian
Servings 4 Ready In: 35mins Good For: Lunch or Dinner. Gluten free option Ingredients 200g kumara- peeled, cut into 3-4cm pieces 120g potato- cut into large chunks 1 carrot- peeled and thickly sliced 100g spinach leaves- picked, washed and drained 400ml coconut milk...
