by Mark Francis | Sep 29, 2023 | Fish, Gluten Free Options, Meat, Pasta and Rice
Servings 4 Ready In: 30 mins Good For: Lunch, supper, dinner or pot-luck Ingredients 350g arborio rice 1 lit hot chicken stock OR 3 tsp stock powder + 1 lit hot water 2 chicken breasts- bone and skin removed 2 sticks rosemary 20ml olive oil 2 onions- finely chopped 3...
by Mark Francis | Sep 19, 2023 | Fish, Gluten Free Options, Meat
Servings 8 Ready In: 25mins Good For: Condiment, side, BBQ Ingredients 750g roasted peanuts- chopped finely 2tblsp rice bran oil 1.5 lit coconut cream 2 onions- finely chopped 8 cloves garlic- crushed 110g fresh ginger- finely grated 3 tblsp turmeric 1tsp curry...
by Mark Francis | Jul 14, 2023 | Gluten Free Options, Meat, Pasta and Rice, Salads
Makes 4 portions Ready In: 20 mins Good For: Breakfast, Lunch, Supper, Dinner Ingredients 350g mincemeat-choice of beef, pork, lamb, chicken 300g long grain rice-washed and drained 1 onion- finely chopped 2 spring onions- finely sliced 40ml vegetable oil 3tsp curry...
by Mark Francis | Jul 6, 2023 | Meat, Pasta and Rice
Serves 5 Ready In: 45mins Good For: Lunch, Snack, Supper, Pot-Luck Dinner Ingredients 30ml olive oil 80g pancetta- finely diced 1 onion- chopped 1 capsicum-chopped 3 sticks celery-chopped 1 carrot-finely chopped 4 cloves garlic-thinly sliced 1 tblsp tomato puree 1 x...
by Mark Francis | Jul 5, 2023 | Meat
Makes 2 portions Ready In: 45mins PLUS a day curing (optional) Good For: Lunch, Dinner or Special Occasion Ingredients 1 whole duck (with breasts and legs removed) OR 2 breasts & 2 legs Curing mix=1/2 dsp sugar, 1/2 dsp salt, 1 tsp crushed fennel seeds, 1/4...
by Mark Francis | Jun 2, 2023 | Gluten Free Options, Meat, Pasta and Rice
Servings 4-6 Ready In: 30-40 mins Good For: Lunch, Supper or Dinner Ingredients 600g boneless chicken- cut into 1cm thick slices 900ml boiling water (or 900ml fresh stock, remove stock powder) 450g long grain rice- washed well and drained 400g spinach- washed (large...
