Servings
700 ml approx.
Ready In:
30min
Good For:
Side Dish, Snacks
Ingredients
-
2 cups canned chickpeas
-
2 sticks rosemary-washed
-
10tsp olive oil
-
1 clove garlic- for the oil
-
2 cloves garlic- for the hummus
-
pinch sea salt
-
pinch cayenne pepper
-
4tsp lemon juice
-
2tsp tahini
-
salt and pepper to taste
Step by Step Instructions
Step 1
Place rosemary, garlic clove and oil into a pot and heat over a low heat for 2-3 mins. Don’t let it warm too much.
Step 2
Wash the chickpeas and then add them to a mixer.
Step 3
Add rest of ingredients, drain oil into peas and then blend to desired consistency.
Step 4
Season to taste.
Step 5
Add some chopped chilli and spring onion for a bit of a lift.
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