Servings
2
Ready In:
30min
Good For:
Breakfast
Ingredients
- 5 eggs
- 1/2 red onion- finely chopped
- 1 clove garlic- smashed
- 40ml vegetable oil
- 50g salami or bacon- diced quite small
- 1/4 tsp dried chilli flakes
- 1tsp toasted curry powder
- 1tsp mild curry powder
- 1/4tsp turmeric
- 1 tomato- chopped
- 1tblsp fresh coriander
- 30ml cream
- Salt & Pepper to taste
Step by Step Instructions
Step 1
In a frying pan add the oil and fry the onions for 3 mins. Add the garlic, salami or bacon, chilli, and cook for 2-3 mins.
Step 2
Add curry powder, turmeric, and cook for 1 min.
Step 3
Add tomatoes and cook for 2 mins. Season lightly with salt.
Step 4
Add eggs and cream to the pan and reduce the heat to its lowest.
Step 5
Add coriander and cook to your liking. Firmly cooked or soft.
Step 6
Delicious served with Mark’s sourdough roti bread and mango chutney.
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