Ready In:


Good For:



  • 5 eggs
  • 1/2 red onion- finely chopped
  • 1 clove garlic- smashed
  • 40ml vegetable oil
  • 50g salami or bacon- diced quite small
  • 1/4 tsp dried chilli flakes
  • 1tsp toasted curry powder
  • 1tsp mild curry powder
  • 1/4tsp turmeric
  • 1 tomato- chopped
  • 1tblsp fresh coriander
  • 30ml cream
  • Salt & Pepper to taste

Step by Step Instructions

Step 1

In a frying pan add the oil and fry the onions for 3 mins. Add the garlic, salami or bacon, chilli, and cook for 2-3 mins.

Step 2

Add curry powder, turmeric, and cook for 1 min.

Step 3

Add tomatoes and cook for 2 mins. Season lightly with salt.

Step 4

Add eggs and cream to the pan and reduce the heat to its lowest.

Step 5

Add coriander and cook to your liking. Firmly cooked or soft.

Step 6

Delicious served with Mark’s sourdough roti bread and mango chutney.

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