- 5 eggs
- 1/2 red onion- finely chopped
- 1 clove garlic- smashed
- 40ml vegetable oil
- 50g salami or bacon- diced quite small
- 1/4 tsp dried chilli flakes
- 1tsp toasted curry powder
- 1tsp mild curry powder
- 1/4tsp turmeric
- 1 tomato- chopped
- 1tblsp fresh coriander
- 30ml cream
- Salt & Pepper to taste
Step by Step Instructions
In a frying pan add the oil and fry the onions for 3 mins. Add the garlic, salami or bacon, chilli, and cook for 2-3 mins.
Add curry powder, turmeric, and cook for 1 min.
Add tomatoes and cook for 2 mins. Season lightly with salt.
Add eggs and cream to the pan and reduce the heat to its lowest.
Add coriander and cook to your liking. Firmly cooked or soft.
Delicious served with Mark’s sourdough roti bread and mango chutney.
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