by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
by Mark Francis | Aug 8, 2022 | Pasta and Rice
Serves 5 Ready In: 45mins Good For: Lunch, dinner or pot luck Ingredients 500g dry pasta- any shape 1 x 400g tin tomatoes 50ml olive oil 1 onion-chopped 2 cloves garlic- peeled and sliced 60g bacon- can be pancetta, streaky, back or shoulder 2 sticks fresh thyme 1...
by Mark Francis | Jan 10, 2022 | Gluten Free Options, Meat
Servings 4-5 Ready In: 45mins Good For: Lunch or Dinner Ingredients 1.1kg chicken drum sticks 2tsp veg oil 1tsp dried rosemary 1tsp garlic salt 1tsp Italian herbs 1tsp allspice-crushed 500g agria potatoes- cut into 3-4 cm pieces 70g spinach 150g mushrooms-thickly...
