by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 15 onions- thinly sliced 80g butter 6 cloves garlic-sliced 5 tbsp brown sugar 5 tbsp red wine vinegar 1 tsp sea salt 1/2 tsp milled black pepper 3 sticks fresh thyme 1 stick fresh...
