by Mark Francis | Jan 10, 2022 | Cures, Marinades and Dressings, Gluten Free Options, Vegetarian
Makes 2 x 400jars Ready In: 2 hours Good For: Relish, flavour advancer Ingredients 20 onions- thinly sliced 150g butter 6 cloves garlic-sliced 5 bay leaves 300ml red wine 100g brown sugar 90ml red wine vinegar 1 tsp sea salt 1 tsp milled black pepper 3 sticks of fresh...
