Family Kitchen with Mark
  • Home
  • Our Services
    • Daily Menu
    • Pre-Order Weekly Menu
    • Celebratory Cakes
    • Grazing and Set Menus
  • How it works
    • FAQs
  • Recipe Book
  • About Us
  • Contact
Select Page
Creamy Chicken, Prawn, Pea, and Spinach Risotto

Creamy Chicken, Prawn, Pea, and Spinach Risotto

by Mark Francis | Sep 29, 2023 | Fish, Gluten Free Options, Meat, Pasta and Rice

Servings 4 Ready In: 30 mins Good For: Lunch, supper, dinner or pot-luck  Ingredients 350g arborio rice 1 lit hot chicken stock OR 3 tsp stock powder + 1 lit hot water 2 chicken breasts- bone and skin removed 2 sticks rosemary 20ml olive oil 2 onions- finely chopped 3...

recipes

Family Kitchen with Mark

Contact

 

Phone

021 0223 0824

Email

familykitchenwithmark@gmail.com

Location

Wellington, New Zealand

Follow Us

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
Order Now

© 2021 Family Kitchen with Mark |  All rights reserved

Designed with love by CREATIVA