by Mark Francis | Jul 6, 2023 | Meat, Pasta and Rice
Serves 5 Ready In: 45mins Good For: Lunch, Snack, Supper, Pot-Luck Dinner Ingredients 30ml olive oil 80g pancetta- finely diced 1 onion- chopped 1 capsicum-chopped 3 sticks celery-chopped 1 carrot-finely chopped 4 cloves garlic-thinly sliced 1 tblsp tomato puree 1 x...
by Mark Francis | Feb 8, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 15mins Good For: Brunch, lunch or dinner Ingredients 4-5 cooked sausages- any flavour (I used pork and herb)- sliced into thin pieces 500g penne pasta 1 onion-finely chopped 2 cloves garlic-crushed 1 lrg courgette- cut into 1cm dice 350ml water...
by Mark Francis | Aug 8, 2022 | Pasta and Rice
Serves 5 Ready In: 45mins Good For: Lunch, dinner or pot luck Ingredients 500g dry pasta- any shape 1 x 400g tin tomatoes 50ml olive oil 1 onion-chopped 2 cloves garlic- peeled and sliced 60g bacon- can be pancetta, streaky, back or shoulder 2 sticks fresh thyme 1...
by Mark Francis | Mar 4, 2022 | Pasta and Rice
Servings 4 Ready In: 30mins Good For: Lunch or Dinner Ingredients 550g dry penne pasta (or use another type) 3 Italian sausages (pork and fennel flavour) 1 onion-very finely chopped 2 cloves garlic 350g frozen baby peas 40ml olive oil 1 tsp sugar 1/2tsp salt 30g...
by Mark Francis | Feb 6, 2022 | Done in Minutes, Pasta and Rice
Makes 900g Ready In: 5mins Good For: Any pasta dish Ingredients 500g strong flour or tipo ’00’ flour 120g fine semolina 4 eggs- beaten 30ml olive oil 50ml cold water 8g salt flour for rolling Step by Step Instructions Step 1 It’s essential to use...
